Rib-Eye Steak | Bodensee Färse Wagyu Whether cooked whole or cut

Whether cooked whole or cut into steaks: Roast beef is the perfect choice for anyone who appreciates honest meat enjoyment with character

Zart wie ein klassisches Filet

Das Filet stammt aus der Lende des Rinds und wird von Creekstone Farms unter optimalen Bedingungen aufgezogen

and you'll be impressed by its ease of use

The rump steak is a particularly popular cut among meat lovers and provides the perfect foundation for delicious dishes

Rib-Eye Steak | Bodensee Färse Wagyu Whether cooked whole or cutA true steak classic: The rib eye from the German heifer, also known as entrecte, is cut from the prime rib and is an absolute all rounder cut. Thanks to its excellent marbling and the classic fat eye, the taste comes into its own and is therefore extraordinarily juicy.